About Us

HISTORY

SuperFino as a company started in 2022 as the passion project of Kelly Beard and Chef Matthew Matusiak. After witnessing a change in the wants and needs of clients over the last few years, they decided to become partners to change the way people see how food is prepared in their own homes. SuperFino is a private chef company that specializes in private dinners and cooking classes all prepared in a clients home.

Through many requests from the community, they also ventured into catering and large events such as weddings where they continue to impress all guests while bringing the clients vision to life

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Meet the Team

Kelly and Matt met in the restaurant scene in Macon Ga and quickly realized the opportunity to share their many experiences in fine dining with the community.

Matthew Matusiak
COfounder, Chef

Since 2007, Matthew Matusiak has taken every opportunity to challenge himself and advance within the culinary world. A two Michelin star restaurant, a Radisson Plaza Hotel, a degree in the Culinary Institute of America, and restaurant Kyma in Atlanta have all prepared Matthew to become a leader in the Middle Georgia culinary scene. Since leaving his successful position as head-chef of Natalia’s Restaurant, he looks to follow his passion of entertaining and teaching all those who love food.

Kelly Beard
Cofounder, Design

Raised in Milan, Italy, Kelly Beard brings her experience in sales management as well as passion for all things fine in the world of Italian cuisine and culture. Enforced by her “nonna” to keep tradition alive, Kelly has honed her skills in a Macon fine dining kitchen for two years in preparation to share her knowledge to the families across Middle Georgia. Not only does she provide the impeccable design for SuperFIno, she is responsible for its desserts as well.

In order to produce the most tender and toothsome pasta, the best type of flour one can use is super fine or “super fino” flour.
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Exploring blends of local and import

Through partnerships built during years in the restaurant industry right in Middle Georgia, we are excited to share the quality of produce to fit any taste and budget ranging from Australian Wagyu beef to local eggs and vegetables. If you want it, we can get it.